




For us, an important part of our holidays is enjoying good food, so we’ve made many provisions for simple and easy cooking, or the more adventurous chef!
But never fear – if the idea of cooking on holiday sounds appalling, you will find a whole spectrum of restaurants and eating places in Cornwall to suit all purses. Whether you are looking for a contemporary waterside bistro, a relaxed family pub, or a Michelin star restaurant, you will be spoilt for choice in Cornwall.
Your options for cooking in the yurts are just as luxurious as the yurts themselves. Inside you have a wood burning stove, that when alight will happily keep a kettle on the boil or allow you to slow cook a casserole or chilli. Each yurt is equipped with a butchers block, laden with a full set of pans and cooking utensils and a dual burner gas stove.
For al-fresco cooking you have more options. Each yurt has its own gas BBQ and we also have a charcoal Webber that can be used for those BBQ’ing purists amongst you. For the adventurous we have our fire pits, built from Cornish stone found around the farm. Cooking over a campfire is an experience in itself whether you’re just toasting marshmallows or using one of our cast-iron Dutch ovens.
Dutch ovens over a campfire offer a wonderful outdoor cooking experience. With a Dutch oven you can roast, bake, stew, fry and steam on the campfire. Imagine the mouth watering dinners you could create - delicious fresh baked bread, crumbles made from blackberries picked fresh at the campsite, incredible deep-dish pizzas, stews, Cornish game hens roasted to perfection and a chocolate cake a foot in diameter.
Each yurt has a copy of Annie Bell’s ‘The Camping Cookbook’ for guests to peruse. The book serves up over 60 delicious camping recipes for all sorts of locations, ingredients and equipment levels. Remarkably, most of the recipes don't call for anything other than a barbeque or stove, and saucepan and a sharp knife … and of course the ingredients!